Welcome to spoiltpig

Denhay Farm is proud to present spoiltpig, a very special, award winning bacon carrying the RSPCA Freedom Food mark.

spoiltpig bacon has been produced from animals reared on farms approved under the Freedom Food scheme, which assesses conditions for farm animals in accordance with welfare standards devised and monitored by the RSPCA.

spoiltpig pigs are outdoor reared. That means they spend over half their life outdoors with free access to a wholesome, nutritious diet. They spend the rest of their lives in straw barns where they are provided with clean, dry and comfortable bedding. spoiltpig customers can therefore be assured that the bacon they are buying is of the highest standards with consistent quality and taste, as well as the humane levels of animal welfare.

Hand-cured to traditional methods using sea salt, spoiltpig is a delicious tasting bacon that doesnn't shrink in the pan. spoiltpig is available in smoked and unsmoked varieties. The award winning bacon is only produced from pigs reared in England or Scotland and the origin of all of our pork is fully traceable. British from farm to fork.

spoiltpig back bacon and spoiltpig smoked back bacon have both been awarded Gold at the Taste of the West Awards 2009.

Denhay Farm makes the only Freedom Food accredited cheddar in the Country, and has integrated these beliefs and ethics into its new product development with spoiltpig bacon.  The Freedom Food stamp provides consumers with reassurance and reinforces credibility within the supply chain.

To learn more about other products produced by Denhay Farms, please click here.

If you would like further information, please contact us.
Tel: 01308 458963
Email: george@denhay.co.uk